Further up Glebe Point Road, this dinner-only room makes the case for vegan Indian cooking as something worth dressing up for. The kitchen is entirely plant-based, working from organic vegetables sourced around the neighbourhood and a menu spanning samosas, dosa and richly spiced curries alongside house mock 'prawns' and a mock 'lamb' vindaloo for the sceptical. Coconut, tamarind and fresh curry leaf do much of the heavy lifting, and the thalis offer an easy way in for the undecided. The setting is more considered than the average curry house — low light, proper service, cloth on the tables — which suits a menu that treats vegetables as the main event rather than the sideshow. It trades evenings only, and remains one of Glebe's dependable destinations for meat-free dining.