Dave Neyle and Inga Lidums run this cellar door on the quiet north-eastern edge of the Adelaide Hills, 40 kilometres from central Adelaide. Thursday to Monday, tastings pour cool-climate wines including a Blanc de Blancs and Chardonnay Pinot Noir under the MĀJA label. Friday through Sunday, chef Ali Seedsman runs a seasonal lunch or feed-me menu at $80 a head.
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Geographical Indication · SA
Adelaide Hills region
These premises stand inside the Adelaide Hills boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.1°C
- Region plantings
- 3,831 ha
- Within
- Mount Lofty Ranges
Visiting
Nearby on Australian Atlas
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Also on: Wineries in the Adelaide Hills
Independently owned and operated — how this listing was verified
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