A village bakery in the Adelaide Hills where naturally fermented sourdough is the whole point, with a rotating shelf of loaves built on grain from the Flinders Ranges. Everyday sourdough sits alongside seeded rye, fig and walnut and ancient grain, baked fresh and sold seven days from the hills hamlet it's named for.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Adelaide Hills
Independently owned and operated — how this listing was verified
Own Uraidla Bakery?
Claim your free listing to update your details and connect with visitors.
Claim this listing