The Italiano family has made pasta on Nicholson Street since 1985, and has been feeding Melbourne for longer: grandfather Natale founded the Perfect Cheese Company in 1930. Cousins Paul, Nat and Maria now run the factory and shop, rolling and laminating pasta the traditional way five days a week and cutting it to order at the counter. The jumbo agnolotti are shaped by hand, and the same pasta goes out wholesale to Melbourne restaurants.
Address checked against the operator’s own website, 2026년 10월 23일.
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