Sandy loam over buckshot clay gives winemaker Robin Brocket's cool-climate fruit its structure. Twelve months in French oak before bottling; the range runs from sparkling to Shiraz. On-site Farmdog Brewing handles the beer and gin. New eco villas sit above the vineyard rows, each with a complimentary bottle on arrival.
Address checked against the operator’s own website, 20 September 2026.
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Geographical Indication · VIC
Geelong region
These premises stand inside the Geelong boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.1°C
- Region plantings
- 466 ha
- Within
- Port Phillip
Nearby on Australian Atlas
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Also on: Wineries in Geelong
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