Monastery CoffeeCafe

Monastery Coffee has roasted since 2013 under the tagline "for the inquisitive" — and the beans reflect it. Current offerings include an Ombligon from Colombia's Finca Las Flores, processed through sequential anaerobic fermentations and a 35°C thermal shock wash; and a Kenyan Thageini washed lot. The Adelaide cafe serves as the shopfront for a wholesale and subscription operation that clearly takes its sourcing seriously.