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A day built from one region

One day we threaded from Hobart & Southern Tasmania: six real stops in visiting order, each carrying the listing's own words. It's an example of what you can build with Atlas — open any region on the map and plan a day the same way.

  1. Morning

    Shake Roasters

    Roaster

    A Tasmanian roaster built around bringing café-quality coffee home — led by the house Shake It Up blend and a rotating cast of single origins from Colombia, Ethiopia, El Salvador and Guatemala. Each lot is offered as espresso or filter, roasted to order. Straightforward, origin-forward coffee out of the south.

  2. Mid-morning

    Westland Nurseries

    General · Seven Mile Beach

    A family nursery at Seven Mile Beach, east of Hobart, growing shrubs and trees for the Tasmanian garden since 1956. The retail yard carries native and exotic stock, advanced specimens down to smaller pots, with separate lines for retail and wholesale buyers and a price list on hand for browsing. Open Monday to Saturday.

  3. Midday

    Barilla Bay Oysters

    Restaurant · Cambridge

    A working oyster lease, restaurant and retail seafood shop on the Tasman Highway at Cambridge, five minutes from Hobart Airport. Pacific oysters come off the farm daily, sold shucked or unopened at the shop and served alongside other Tasmanian seafood in the restaurant. Farm tours cover how the oysters are grown and processed. The retail shop trades seven days; the restaurant serves lunch most days and dinner Thursday to Saturday.

  4. Afternoon

    Hobart Zoo and Aquarium

    Wildlife & Zoo · Tea Tree

    A family wildlife park near Richmond in the Coal River valley, about half an hour north of Hobart, pairing close-up animal encounters with Tasmania's largest aquarium. Alongside native and exotic animals and a purpose-built cotton-top tamarin exhibit, there are heated indoor spaces, several shaded outdoor playgrounds, a cafe and a gift shop, making it an all-weather day out. The aquarium showcases local marine and freshwater ecosystems. Open seven days, closed only on Christmas Day.

  5. Tasting

    Puddleduck Vineyard

    Winery · Richmond

    Winemaker John Schuts came to Tasmania via Burgundy and Derwent Estate, drawn by Pinot Noir and the Coal River Valley's particular conditions. Fifth-generation viticulturist Andrew Hanigan manages the vines, with a focus on achieving consistent skin-contact results. The cellar door at Richmond pours daily from 10am.

  6. Stay the night

    Aquila Eco Retreat

    Glamping

    Alice and Jason's family farm in Tasmania's Coal River Valley has been converted into an off-grid retreat named for the wedge-tailed eagle (*Aquila audax fleayi*) that still circles the property. Solar-powered eco-pods sit among native gardens with locally made sculptures and rescued parrots in aviaries. The couple's own bird photography, woodwork, winemaking, and honey production are woven throughout.

6 stops · Hover markers for details

Hobart & Southern Tasmania is one of 91 regions on the map, and any of them can anchor a day like this.

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