Housed under an old currant-drying roof at McLaren Flat, five minutes east of McLaren Vale, this restaurant runs seasonally changing menus built around Fleurieu and South Australian produce, some grown in its own vegetable garden. Dishes range from smoked ricotta gnocchi with heirloom carrots to locally caught barramundi. Diners can mix and match courses, with wine pairings matched to each choice. Open Wednesday to Sunday from 11:30am.
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