堪培拉最年轻的啤酒厂，由米切尔的两位联合创始人运营：蒂姆"博克斯"博克索尔，他在封锁期间通过从超市和祖父的果树上采集的任何东西磨练了自己的发酵技术，随后在商业啤酒厂接受培训，并在伦敦伯蒙德西啤酒街进行客座酿造；以及萨姆"艾克塞尔"艾克塞尔森，一位第三代堪培拉人，从姜汁汽水套装开始。啤酒酿造是实验性的——他们将其称为啤酒的科学与艺术。
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Geographical Indication · NSW
Canberra District region
These premises stand inside the Canberra District boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 329 ha
- Within
- Southern New South Wales
Australian Atlas 附近
在完整地图上查看 →更多堪培拉地区中的内容
Also on: Breweries in 堪培拉地区
Independently owned and operated — how this listing was verified