威尔·爱德华兹在24岁时离开管理咨询工作,飞往纽约和塔斯马尼亚,试图弄清为什么悉尼没有蒸馏酒厂,随后在2014年在罗斯伯里开设了一家。十年后,阿奇玫瑰黑麦威士忌四次获得世界最佳奖,澳洲单一麦芽威士忌八次获得最佳奖。威士忌、杜松子酒、伏特加和朗姆酒都采用澳洲种植的谷物和植物蒸馏而成。
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Australian Atlas 附近
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Also on: Distilleries in 悉尼
Independently owned and operated — how this listing was verified