A Newcastle bakery that grew from a home micro-operation into a community fixture in Maryville, milling its sourdough and pastries from regenerative-farmed flour, cultured butter and pasture-raised eggs. It ferments its own kimchi and sauerkraut for the sandwiches and roasts coffee to match.
Australian Atlas 附近
在完整地图上查看 →更多纽卡斯尔中的内容
Independently owned and operated — how this listing was verified