A Chatswood kitchen serving Taiwanese food, founded by two food-lovers wanting to bring the flavours of Taiwan to Sydney. The name means "Treasure Island", and the cooking leans on dishes made the way they are at home.
The focus is on authentic Taiwanese cooking and unfussy hospitality, with the idea that food brings people together across cultures and languages. It sits among the shops on Victoria Avenue.
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Independently owned and operated — how this listing was verified