Two rooms on Templeton Street: the Cantina for walk-ins, tacos and a pisco sour, the Comedor for the full menu. Everything in the kitchen is built on corn — tostadas, totopos, tortillas, pupusas and empanadas all made in house from corn flour, which is why the whole food menu is gluten free.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多本迪戈中的内容
Also on: Restaurants in 本迪戈
Independently owned and operated — how this listing was verified