Owner-chef Howard Stamp came to Barkly Street by way of Movida, The Lincoln and Le Bon Ton, and runs Bar Thyme as a neighbourhood bistro with a menu that changes weekly. The cooking leans French, the bread is baked daily, and the wine list sticks to natural bottles from small organic and biodynamic growers. Records play on request, and vintage menus from 1972 London hang on the walls.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多墨尔本中的内容
Also on: Restaurants in 墨尔本
Independently owned and operated — how this listing was verified