A bakery on Cliff Street in Glenelg East, working from a shopfront and turning out pies and pasties, quiche, pizza and sandwiches alongside individual and family-sized cakes. Everything is baked fresh daily without added preservatives, and the bakers custom-make cakes for birthdays and weddings. Their gluten-free work took first prize in the Gluten Free Class at the 2014 Royal Adelaide Show. Catering, including spinach and feta rolls, is part of the trade.
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