A food market on Jarrad Street in Cottesloe where in-house chefs cook hot food daily and build platters and grazing boards, seafood and savoury platters, sandwiches and breakfast. There is a fresh flower stand, a wine section called the Wine Loft, and a teppanyaki bar, BOTO. Hampers and gift cards are made up in store. Open seven days, 6.30am to 8pm.
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