Nick Bombak在Osborne Park蒸馏的土地自其克罗地亚籍曾祖父于1946年在此开办菜园以来,一直由家族拥有。经过四代使用,现生产小批量杜松子酒,采用单次蒸馏法——植物香料分别浸泡后,在铜制壶式蒸馏器中火焰蒸馏。Flora杜松子酒以Geraldton蜡花和甜薄荷叶为基础;Pickle杜松子酒使用西澳种植的时令黄瓜和哈瓦那辣椒。
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Geographical Indication · WA
Greater Perth zone
These premises stand inside the Greater Perth boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 24.8°C
- Region plantings
- 849 ha
Australian Atlas 附近
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Also on: Distilleries in 珀斯
Independently owned and operated — how this listing was verified