A wood grill on Peel Street that keeps late hours seven days, with the awarded Maybe Mae pouring cocktails in the old stock cellar below. The kitchen runs from wood-grilled squid with wakame to pork caramel buns with rau răm, plus eight hot dogs — vienna, bratwurst or weisswurst — and a bombe Alaska to finish. If there's a wait, the drill is a cocktail downstairs until you're called.
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