Approaching four decades on Hampton Street, this Bridgetown fixture pairs a working pottery gallery with a small dining room that opens on weekend evenings for a set procession of tapas-style courses. Run by Pip and Bevan, the 'Feed Me' menu sends out around ten little dishes built on Blackwood Valley produce, changing with the season and the kitchen's mood. Hand-thrown ceramics line the space and often carry the food, blurring the line between studio and restaurant in a way few country venues attempt. Hours bend around weddings, private functions and live music, so a booking and a glance at their social feed are wise. Longevity alone would make it notable; that it still turns out considered, produce-led plates in a town this size is what keeps locals and returning visitors booking the table.
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