On the Gold Coast Highway at Broadbeach, this vegetarian eatery has built a following well beyond the meat-free crowd. The format is generous and casual — a rotating spread of curries, salads and hot dishes served fast and priced fairly, with vegan versions of most things. Breakfast runs on weekends, lunch and dinner through the week, and the room fills with a mix of health-minded regulars, families and beachgoers. There is nothing austere about the cooking; it draws on Indian and Southeast Asian spicing and leans into flavour over virtue. A second, smaller outpost operates at Southport, but the Broadbeach room is the flagship and the one locals mean when they say the name. For a stretch of coast dominated by surf clubs and steakhouses, it offers a genuine, long-standing alternative that has never traded on novelty.
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