A Thai kitchen on The Strand in Penshurst, serving lunch and dinner. Dishes are made with traditional cooking methods and ingredients handpicked daily, with vegetarian, vegan and gluten-free options. The chef's suggestions run to Gao Thai pork belly, crispy pork belly with mixed vegetables and Thai sweet sauce; Thai-style roasted duck with Chinese broccoli and cinnamon sauce; soft shell crab with garlic and black pepper; and baby clams stir-fried with chilli jam, carrot, broccoli and basil. The interior is small and suited to a relaxed meal, with takeaway and delivery also available.
Australian Atlas 附近
在完整地图上查看 →更多悉尼中的内容
Also on: Restaurants in 悉尼
Independently owned and operated — how this listing was verified