The name comes from a genuine piece of Marrickville folklore: wharfies who cracked open barrels bound for UNSW's biology department, expecting alcohol, and found pickled monkey specimens instead. That origin story sets the tone — irreverent, a little feral. Twenty-four taps, Roman-style pizzas and tacos downstairs at Italian Gringo. A brewery that doesn't take itself too seriously, which is exactly right.
Nearby on Australian Atlas
View on full map →Loading map…
More in Sydney
Own Pickled Monkey Brewing?
Claim your free listing to update your details and connect with visitors.
Claim this listing