Brunch is the main event at this Church Street cafe, open seven days and pouring Little Italy Coffee Roasters beans cut with milk from nearby Little Big Dairy Co. Owner Errin Williamson, named a regional young entrepreneur in 2017, has kept it on award lists for years: a run of Australian Good Food & Travel Guide Readers' Choice honours and, in 2021, a local vote for the city's best brunch. The menu runs to corn fritters, bacon-and-egg rolls and all-day plates, with catering and online ordering alongside the sit-down trade. It presents as a straightforward cafe, but the consistency, same roaster, same local milk, the same early-to-mid-afternoon rhythm, is what has made it a fixture rather than a fad, and a dependable first stop in central Dubbo.