Umberto Tucceri opened Don Camillo in December 1965, when Hobart had three restaurants and the queue ran around the corner of Magnet Court with limoncello handed out to people waiting. Sergio Simonetto, once a waiter here, took it over and ran it for thirty-five years with Mark Westcott. The Di Martino family bought it in 2002. One of the last original Mona Lisa menus hangs on the wall.
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