A Brisbane bistro that opened in 1995 and has since relocated to Skyring Terrace in Newstead, trading on wood-fired cooking and a seafood-leaning menu. Lunch is served Friday and Saturday, dinner Wednesday through Saturday, in a room the kitchen describes as a two-hatted institution. The approach is unfussy: a short menu, produce cooked over fire, and a wine list to match. Its longevity is unusual in a city where dining rooms turn over quickly, and it remains a reference point in the local scene. Booking ahead is sensible given the limited service days.