A dessert café that keeps nightclub hours: Wednesday to Saturday, doors at 7.30pm, kitchen till late. Eelin and Ken opened it in 2009, building the menu around baking for Eelin's lacto-vegetarian parents — everything egg-free, nothing with gelatine or rennet, the list changing monthly. Sticky date and apple pie share the card with black sticky rice and bubur cha cha sago. Seventeen years on, the queue down Goodwood Road is part of the ritual.
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