Five dips made in house — the taramosalata from cod roe, the htipiti sharp with capers and chilli — and a seafood list that names its state: South Australian king prawns cooked in tomato and feta with mint, South Australian octopus at market price, West Australian whitebait fried whole and served with skordalia. Desserts are all made here too, down to the vanilia, a vanilla spoon sweet you rarely see outside a Greek kitchen.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多阿德莱德中的内容
Also on: Restaurants in 阿德莱德
Independently owned and operated — how this listing was verified