A pub in the centre of Adelaide's East End, on Rundle Street. The Exeter pours cold Coopers ales alongside wine, locally made ciders and craft beer, while the kitchen sends out schnitzels, burgers, Reuben sandwiches, scotch fillet, daily curry specials and fish and chips from a menu that changes daily. Live bands and local DJs play every weekend. Open every day from 11am, with lunch daily and dinner through the week.
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