An independent wine, cheese and charcuterie store and grazing bar on Clarence Street, set on the Hastings River in Port Macquarie with indoor and alfresco seating. The shelves run to boutique wine, local craft beer and artisan cheeses like clothbound cheddar and cave-ripened Manchego, cut alongside salumi, pickles and grazing boards.
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Independently owned and operated — how this listing was verified