On the Albany Highway eat street in East Victoria Park, this small room does one thing with conviction: meat-free Thai cooking. Every dish is vegan or vegetarian, with the mock meats built from soy protein, and the kitchen forgoes garlic, onion, dairy and palm oil in its vegan plates, a nod to Buddhist and allium-free diets rarely catered to elsewhere. The menu shadows the Thai canon, from curries to stir-fries, with gluten-free options throughout and a cabinet of vegan cakes for after. It is BYO or non-alcoholic, and the early-week hours run to dinner only, so timing matters. Vic Park's strip is dense with options, and this holds its own by treating plant-based Thai as a full cuisine rather than a menu annexe. Warm, low-key service and careful cooking make it a reliable weeknight destination for the plant-based crowd.
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