Hugos

On Manly Wharf, this restaurant has served locals and visitors for over 15 years. You can step off the sand into the bar or settle on the deck for a sunset dinner, watching the water while you eat.

The menu leans Mediterranean and seafood-focused: Sydney rock oysters with vermouth eschalot vinaigrette, kingfish carpaccio, spanner crab spaghettini and crispy skin barramundi, alongside pizzas topped with everything from fig and pancetta to slow-roasted lamb. Steaks run to Wagyu scotch fillet, and a cheese board rounds out the list. Playful cocktails and timeless décor set the tone.