An artisan pizzeria among the warehouses and rough frontages of East Brunswick, offering around 30 pizza topping combinations. The kitchen works to a "less-is-more" rule, keeping each pizza to roughly four distinct flavours. The atmosphere is relaxed and rustic. Wine on the list is made by the family in Abruzzo.
Dinner is served Wednesday through Sunday from 5:30pm, with take-away and Uber Eats delivery also available.
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