Ten flavours rotate, plus a vanilla that doesn't. Miso walnut, black sesame espresso, Persian cream, mango lassi — a board with more nerve than most, made in small batches at The Mill, a few doors from the coffee roaster and the cheesemaker. Dairy-free and sorbet hold their own rather than filling a gap. Frozen pies too, cherry and apple rhubarb, for taking home.
Australian Atlas 附近
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