Jaaks Restaurantand Bar

After a complete renovation, this Kyle Bay dining room now runs as a Greek mezedopolio, its à la carte menu built from a rotating selection of small Greek and Cypriot dishes, a contemporary take on traditional mezedes, and mini souvlakia grilled over charcoal. The wine list draws on the regions of Greece, alongside Ouzo and Tsipouro. Soft linen sails drape from the ceiling above neutral fabrics, and windows open across the turquoise waters of the Georges River. The name comes from the owners' five children — Jordan, Alannah, Anya, Kosta and Sienna — and family is central to the place.