Former wine cellar bones give Wayward's Camperdown taproom its character — think converted wine vats turned drinking dens and 24 taps pouring far beyond the expected pale ale. Head brewer Shaun Blissett and founder Peter Philip push a 20-hectolitre brewhouse through barrel-aged beers, kettle sours and smoked porters. The kind of place where the rotating tap list rewards repeat visits.
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