Former wine cellar bones give Wayward's Camperdown taproom its character — think converted wine vats turned drinking dens and 24 taps pouring far beyond the expected pale ale. Head brewer Shaun Blissett and founder Peter Philip push a 20-hectolitre brewhouse through barrel-aged beers, kettle sours and smoked porters. The kind of place where the rotating tap list rewards repeat visits.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Visiting
Nearby on Australian Atlas
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Also on: Breweries in Sydney
Independently owned and operated — how this listing was verified
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