A Mary Valley farm-to-fork store run by growers who work certified-organic cattle country in the Sunshine Coast hinterland, stocking regenerative produce alongside beef, chicken and pork from regional producers. The scratch kitchen turns out coffee, seasonal smoothies and light meals made from what the land is giving, and the property carries the distinction of Australia's first designated Slow Food Farm.
Australian Atlas 附近
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附近有 3 个地点（15 公里内）