Robin Yates spent his university years running illicit distillations in a chemistry lab. Now the industrial chemist-turned-distiller works a Pomona farm in the Noosa Hinterland, producing small-batch gins using native botanicals — some foraged on-site — with juniper sourced from Eastern Europe. Spirits are filtered through activated charcoal. The quantities stay deliberately small.
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Geographical Indication · QLD
Queensland zone
These premises stand inside the Queensland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 673 ha
Nearby on Australian Atlas
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Also on: Distilleries on the Sunshine Coast · Gin Distilleries on the Sunshine Coast
Independently owned and operated — how this listing was verified
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