Three kilometres south of Swansea, a hillside of berry canes runs down toward Great Oyster Bay and the Freycinet peaks beyond. The farm's Just Desserts café makes the most of that outlook, plating scones, crepes and a locally known Humbleberry pie alongside coffee from Tasmanian roaster Leaping Goat. The produce shop is the other draw: handmade jams — including low-sugar and no-added-sugar lines — preserves, sauces and berry ice cream, much of it grown on the property. It keeps modest hours, open Saturday through Tuesday, and works best as a mid-morning or afternoon stop rather than a full meal. For a stretch of coast heavy on accommodation and light on growers selling direct, it is a genuine farm gate with one of the better views in the district.
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