Geoff came from Britain, Kate is from Canberra, and they ran Bombolini Doughnuts at the city's markets before taking a shopfront in Hall. The menu leans Celtic: crempogs, Cullen Skink, Aberdeen butteries, Cumberland sausage. He makes the breads, jams, chutneys and the chai and hot chocolate blends himself. Kynefin is Welsh for the place where you feel at home. The doughnuts are still the draw.
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