This Teneriffe gelateria brings authentic Italian gelato traditions to Brisbane, with classic creams and fresh sorbetti made from quality ingredients and seasonal fruit. The in-house lab uses Italian equipment to craft gelato and semifreddo cakes suited to birthdays, weddings and corporate events, alongside Segafredo espresso. Weekly workshops offer a hands-on introduction to the art of gelato making.
营业时间
拥有此场所？
认领此列表 →