Andy and Chris Parisi learned pizza from their father Antonino at the family's Hindley Street bar, then opened this in 1975 in an old butcher shop. The arches in the back room are where the cool room was; the brothers took jackhammers to the walls themselves. They bought the dry cleaner next door, then another shop, then another. Fifty years on, they still own and run it.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多阿德莱德中的内容
Also on: Restaurants in 阿德莱德
Independently owned and operated — how this listing was verified