Run by Connie and Giuseppe, a couple from Abruzzo in central Italy, this Drummoyne pizzeria works from family recipes carried through decades of gatherings. Pizza and pasta lead the menu, alongside dishes like mushroom risotto, with bread brought out while you wait. The room is small and cosy, the seating flexible enough for families and modified orders, and the kitchen open to requests. It's BYO, with a bottle shop next door. An independent place rather than a chain, on Lyons Road a short walk from the surrounding neighbourhood.
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