A Perth artisan bakery that grew out of a Subiaco Farmers Market stall in 2009, still hand-making wild-yeast sourdough, ciabatta, bagels and paninis over a long ferment. It trades at the Subi market and supplies cafes across the city.
A Perth artisan bakery that grew out of a Subiaco Farmers Market stall in 2009, still hand-making wild-yeast sourdough, ciabatta, bagels and paninis over a long ferment. It trades at the Subi market and supplies cafes across the city.