A Perth artisan bakery that grew out of a Subiaco Farmers Market stall in 2009, still hand-making wild-yeast sourdough, ciabatta, bagels and paninis over a long ferment. It trades at the Subi market and supplies cafes across the city.
Australian Atlas 附近
在完整地图上查看 →更多珀斯中的内容
Also on: Bakeries in 珀斯
Independently owned and operated — how this listing was verified