A Clayton Road restaurant serving Chinese cuisine alongside Malaysian dishes. The menu runs from Special Fried Rice — stir-fried with pork, shrimp, chicken, egg and bean shoots — to Char Kuey Teow with pipis and Chinese sausage, Combination Nasi Goreng, and Beef Rendang, beef chunks slow-cooked in coconut milk and spices. Roti and salt and pepper fried squid also appear. Open for lunch and dinner every day except Monday, with pickup available.
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