The founding myth alone is worth the pint: in 2006, brothers Andrew and Dave Ong smuggled decommissioned brewing tanks out of Times Square at 2am before shipping them to Moorabbin. Those tanks — christened Soho, Hell's Kitchen, Brooklyn — still pour today in a warehouse beerhall with a beer garden out back. One of Victoria's original craft breweries, and still family-run.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
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Also on: Breweries in Melbourne
Independently owned and operated — how this listing was verified
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