On the Sapphire Coast at Merimbula, this dedicated ice creamery has become a fixture of the holiday stroll, scooping ice cream made in-house with the kind of care that keeps a queue moving. The flavour board covers the classics done well — hokey pokey, cookies and cream, choc fudge brownie, peppermint chip, Vienna coffee — with seasonal turns like mango sorbet, plus a run of sorbets and dairy-free and vegan options so no one misses out. A build-your-own toppings bar lets you go your own way, and for the truly ambitious there's the Kitchen Sink Special, a challenge as much as a dessert. A short hot-food menu means it can hold you for lunch as well as afters. Open daily through the season, it's the reliable sweet full stop to a South Coast beach day.
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