Method to the Madness is the Kenmore café of two Melbourne-trained chefs, Reagan and Urvik, who brought a subcontinental thread to an all-day brunch menu: chilli scrambled eggs on garlic naan with curry leaves, samosa chaat, and pan-fried barramundi in a Goan tamarind and coconut curry with Gujarati kichdi. Shakespeare names the dishes, a shelf of his plays sits by the tables, and dogs are welcome.
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