A Byron grill-and-wine bar where biodynamic bottles are chosen to the Luna cycle and matched to Japanese bar bites off the hibachi. The pairing of smoky, careful cooking with low-intervention wine gives it a distinct place among the town's rooms.
A Byron grill-and-wine bar where biodynamic bottles are chosen to the Luna cycle and matched to Japanese bar bites off the hibachi. The pairing of smoky, careful cooking with low-intervention wine gives it a distinct place among the town's rooms.