Family-owned and trading in Hahndorf since 1999, this creamery churns over 60 artisan ice cream flavours weekly, many gluten-free, dairy-free, vegan or halal, using natural ingredients without preservatives or artificial flavours. Alongside the ice cream, the menu runs to kransky, smoked Viennas, baked potatoes and Belgian waffles with Italian coffee, and a mobile van is available for events. Open daily, it remains a spot for trying inventive, hard-to-find flavours rarely found elsewhere.