Winemaker Sacha La Forgia founded this Adelaide Hills distillery in 2014 on a single technical insight: ethanol boils at 78 degrees, lower than water, and distilling at that threshold captures brighter botanical notes. Now at Lot 100 in Hay Valley — shared with Mismatch Brewing and The Hills Cider Company — the range runs from the original Classic Gin to vermouths, aperitifs, vodka, and Australian whiskey.
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Geographical Indication · SA
Adelaide Hills region
These premises stand inside the Adelaide Hills boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.1°C
- Region plantings
- 3,831 ha
- Within
- Mount Lofty Ranges
Nearby on Australian Atlas
View on full map →- Lot 100
- Harben Vale Cherries
- Howard Vineyard
- Murdoch Hill
- Tin Shed Distilling Co.
- Agapanthus Farm
- Littlewood Agapanthus Farm
- The Lane Vineyard
More in Adelaide
Also on: Distilleries in Adelaide · Gin Distilleries in Adelaide · Whisky Distilleries in Adelaide
Independently owned and operated — how this listing was verified
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